Turnip Greens with Breadcrumbs

Ingredients

• 800 g turnip greens (or friarielli)
• 100 g stale breadcrumbs
• 3 cloves garlic
• 6 tablespoons extra virgin olive oil
• 1 chili pepper
• 2 anchovies in oil (optional)
• Salt to taste

Preparation

1. Prepare the vegetables

Wash and clean the turnip greens, removing the tougher stems. Blanch them in salted water for 5 minutes, then drain and squeeze them dry.

2. Toast the breadcrumbs

In a pan, heat 2 tablespoons of oil and toast the breadcrumbs over medium heat, stirring constantly until golden and crispy. Set aside.

3. Sauté the vegetables

In the same pan, heat the remaining oil with garlic and chili pepper. If using anchovies, let them dissolve in the oil. Add the turnip greens and sauté over high heat for 5-6 minutes.

4. Plate the dish

Arrange the turnip greens on a plate and sprinkle with plenty of toasted breadcrumbs. Serve immediately.

Note: Also excellent as a sauce for orecchiette or spaghetti.

Enjoy your meal!