In Manocalzati, at Via Variante Est 26, the Santoro store is where the tradition of the bakery meets everyday life. Since 1962, bread, baked goods, pastries, and savory specialties have told a story of simple ingredients, careful processing, and recipes handed down over time.
Panificio Santoro Vincenzo
Via Variante Est, 26
83030 Manocalzati, Avellino
Phone: 349 417 8063
The day begins with the aroma of coffee and freshly prepared pastries. Santoro's café and pastry shop is designed for those seeking a simple yet refined break, from morning breakfast to a sweet treat throughout the day. Croissants, cookies, leavened goods, baked products, and small pastry specialties tell the story of the connection between artisan tradition and daily care.
The bistro was created as a natural extension of the bakery: a space where bread and savory products take center stage in a menu designed for lunch, a break, or a casual sharing experience. Focaccias, pizzas, savory leavened products, and seasonal preparations highlight the quality of the doughs and the flavor of the ingredients.
The shop is the heart of the retail outlet: the place where fresh bread, sweet and savoury baked goods, traditional specialities, and daily meal options are found every day. Each product holds a story of traditional recipes, precise techniques, and genuine ingredients, all in keeping with the baking tradition that Santoro has upheld since 1962.
