Recipes

Impanatura con Mollica

Breaded with Breadcrumbs

Ingredients 600 g sliced meat (veal, chicken, or pork) 200 g fine breadcrumbs (fresh breadcrumbs) 2 eggs 30 g grated Parmigiano Reggiano (optional) Salt and pepper to taste 400 ml...

Breaded with Breadcrumbs

Ingredients 600 g sliced meat (veal, chicken, or pork) 200 g fine breadcrumbs (fresh breadcrumbs) 2 eggs 30 g grated Parmigiano Reggiano (optional) Salt and pepper to taste 400 ml...

Cime di Rapa con la Mollica

Turnip Greens with Breadcrumbs

Ingredients 800 g turnip greens (or friarielli) 100 g stale breadcrumbs 3 cloves garlic 6 tablespoons extra virgin olive oil 1 chili pepper 2 anchovies in oil (optional) Salt to...

Turnip Greens with Breadcrumbs

Ingredients 800 g turnip greens (or friarielli) 100 g stale breadcrumbs 3 cloves garlic 6 tablespoons extra virgin olive oil 1 chili pepper 2 anchovies in oil (optional) Salt to...

Verdure Gratinate con Mollica

Gratin Vegetables with Breadcrumbs

Ingredients 800 g vegetables of your choice (zucchini, eggplant, or tomatoes) 120 g stale breadcrumbs 2 cloves garlic 2 tablespoons chopped parsley 30 g grated Parmesan or Pecorino cheese 5...

Gratin Vegetables with Breadcrumbs

Ingredients 800 g vegetables of your choice (zucchini, eggplant, or tomatoes) 120 g stale breadcrumbs 2 cloves garlic 2 tablespoons chopped parsley 30 g grated Parmesan or Pecorino cheese 5...

Polpette al sugo

Meatballs in tomato sauce

Meatballs in Sauce with Santoro Breadcrumbs Ingredients For the meatballs: 500 g ground beef, or mixed beef and pork 100 g Santoro breadcrumbs, preferably stale but still soft 1 egg...

Meatballs in tomato sauce

Meatballs in Sauce with Santoro Breadcrumbs Ingredients For the meatballs: 500 g ground beef, or mixed beef and pork 100 g Santoro breadcrumbs, preferably stale but still soft 1 egg...