Santoro dal 1962
Peso netto:
Ingredients: 42.54% SOFT WHEAT FLOUR TYPE 0, 17.02% WHOLE MILK, 17.02% sugar, 13.40% EGGS, 6.38% lard, 2.13% UNSWEETENED COCOA, 1.28% ammonia, 0.14% YEAST, 0.05% liquor, 0.03% natural lemon flavor, 0.01% vanillin, 0.01% salt.
Allergens: EGG WHITE, OATS, SPELT, WHEAT, GLUTEN, WHEAT, KAMUT, MILK, NUTS, BARLEY, RYE, SOY, EGG YOLK, EGGS. May contain MUSTARD.
Store in a cool, dry place, away from light and heat sources.
Nutritional Values
| Nutritional Values |
Per 100g |
| Energy value |
1,355.19 Kj / 323.68 Kcal |
| Fats |
9.43 g |
| of which saturated fatty acids |
4.02 g |
| Carbohydrates |
50.99 g |
| of which sugars |
18.77 g |
| Fibers |
2.10 g |
| Proteins |
7.66 g |
| Salt |
0.13 g |
Ready to dive in
Ingredients: 42.54% SOFT WHEAT FLOUR TYPE 0, 17.02% WHOLE MILK, 17.02% sugar, 13.40% EGGS, 6.38% lard, 2.13% UNSWEETENED COCOA, 1.28% ammonia, 0.14% YEAST, 0.05% liquor, 0.03% natural lemon flavor, 0.01% vanillin, 0.01% salt.
Allergens: EGG WHITE, OATS, SPELT, WHEAT, GLUTEN, WHEAT, KAMUT, MILK, NUTS, BARLEY, RYE, SOY, EGG YOLK, EGGS. May contain MUSTARD.
Store in a cool, dry place, away from light and heat sources.
Nutritional Values
| Nutritional Values |
Per 100g |
| Energy value |
1,355.19 Kj / 323.68 Kcal |
| Fats |
9.43 g |
| of which saturated fatty acids |
4.02 g |
| Carbohydrates |
50.99 g |
| of which sugars |
18.77 g |
| Fibers |
2.10 g |
| Proteins |
7.66 g |
| Salt |
0.13 g |
GDO Trade Information
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