Santoro dal 1962
Peso netto:
Ingredients: 43.47% SOFT WHEAT FLOUR TYPE 0, 17.39% WHOLE MILK, 17.39% sugar, 13.69% EGGS, 6.52% lard, 1.30% ammonia, 0.14% YEAST, 0.05% liqueur, 0.03% natural lemon flavor, 0.01% vanillin, 0.01% salt.
Allergens: EGG WHITE, OATS, SPELT, WHEAT, GLUTEN, WHEAT, KAMUT, MILK, NUTS, BARLEY, RYE, SOY, EGG YOLK, EGGS. May contain MUSTARD.
Store in a cool, dry place, away from light and heat sources.
Nutritional Values
| Nutritional Values |
Per 100g |
| Energy value |
1,346.81 Kj / 321.68 Kcal |
| Fats |
9.08 g |
| of which saturated fatty acids |
3.78 g |
| Carbohydrates |
51.84 g |
| of which sugars |
19.17 g |
| Fiber |
1.52 g |
| Proteins |
7.38 g |
| Salt |
0.09 g |
Ready to dive in
Ingredients: 43.47% SOFT WHEAT FLOUR TYPE 0, 17.39% WHOLE MILK, 17.39% sugar, 13.69% EGGS, 6.52% lard, 1.30% ammonia, 0.14% YEAST, 0.05% liqueur, 0.03% natural lemon flavor, 0.01% vanillin, 0.01% salt.
Allergens: EGG WHITE, OATS, SPELT, WHEAT, GLUTEN, WHEAT, KAMUT, MILK, NUTS, BARLEY, RYE, SOY, EGG YOLK, EGGS. May contain MUSTARD.
Store in a cool, dry place, away from light and heat sources.
Nutritional Values
| Nutritional Values |
Per 100g |
| Energy value |
1,346.81 Kj / 321.68 Kcal |
| Fats |
9.08 g |
| of which saturated fatty acids |
3.78 g |
| Carbohydrates |
51.84 g |
| of which sugars |
19.17 g |
| Fiber |
1.52 g |
| Proteins |
7.38 g |
| Salt |
0.09 g |
GDO Trade Information
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