Santoro dal 1962
Peso netto:
Ingredients: 33.85% water, 32.91% whole wheat flour, 23.51% soft WHEAT flour type 0, 4.70% sourdough (2.21% soft WHEAT flour type 0, 1.28% water, 1.07% soft WHEAT flour type 00, 0.09% salt, 0.04% fresh baking yeast), 2.35% BRAN flour, 0.94% fresh baking yeast, 0.80% salt, 0.47% improver (soft WHEAT flour type 0, EMULSIFIER E472E, DEXTROSE, ALPHA AMYLASE, ANTI-CAKING AGENT E263, FLOUR TREATMENT AGENT E300), 0.47% fennel seeds.
Allergens: OATS, SPELT, WHEAT, GLUTEN, KAMUT, BARLEY, RYE. May contain MUSTARD.
Store in a cool, dry place, away from light and heat sources.
Nutritional Values
| Nutritional Values |
Per 100g |
| Energy value |
945.17 Kj / 225.75 Kcal |
| Fats |
1.09 g |
| of which saturated fatty acids |
0.23 g |
| Carbohydrates |
43.82 g |
| of which sugars |
1.33 g |
| Fibers |
5.27 g |
| Proteins |
7.52 g |
| Salt |
0.88 g |
The sweet art of snacking
Ingredients: 33.85% water, 32.91% whole wheat flour, 23.51% soft WHEAT flour type 0, 4.70% sourdough (2.21% soft WHEAT flour type 0, 1.28% water, 1.07% soft WHEAT flour type 00, 0.09% salt, 0.04% fresh baking yeast), 2.35% BRAN flour, 0.94% fresh baking yeast, 0.80% salt, 0.47% improver (soft WHEAT flour type 0, EMULSIFIER E472E, DEXTROSE, ALPHA AMYLASE, ANTI-CAKING AGENT E263, FLOUR TREATMENT AGENT E300), 0.47% fennel seeds.
Allergens: OATS, SPELT, WHEAT, GLUTEN, KAMUT, BARLEY, RYE. May contain MUSTARD.
Store in a cool, dry place, away from light and heat sources.
Nutritional Values
| Nutritional Values |
Per 100g |
| Energy value |
945.17 Kj / 225.75 Kcal |
| Fats |
1.09 g |
| of which saturated fatty acids |
0.23 g |
| Carbohydrates |
43.82 g |
| of which sugars |
1.33 g |
| Fibers |
5.27 g |
| Proteins |
7.52 g |
| Salt |
0.88 g |
GDO Trade Information
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