Santoro dal 1962
Peso netto:
Ingredients: 32.84% soft WHEAT flour type 0, 31.20% water, 27.37% corn flour, 5.47% sourdough (2.58% soft WHEAT flour type 0, 1.50% water, 1.24% soft WHEAT flour type 00, 0.10% salt, 0.05% fresh baker's yeast), 1.09% fresh baker's yeast, 0.93% salt, 0.55% fennel seeds, 0.55% improver (soft WHEAT flour type 0, EMULSIFIER E472E, DEXTROSE, ALPHA AMYLASE, ANTI-CAKING AGENT E263, FLOUR TREATMENT AGENT E300).
Allergens: OATS, SPELT, WHEAT, GLUTEN, DURUM WHEAT, KAMUT, BARLEY, RYE. May contain MUSTARD.
Store in a cool, dry place, away from light and heat sources.
Nutritional Values
| Nutritional Values |
Per 100g |
| Energy value |
973.97 Kj / 232.63 Kcal |
| Fat |
0.86 g |
| of which saturated fatty acids |
0.14 g |
| Carbohydrates |
48.79 g |
| of which sugars |
0.93 g |
| Fiber |
2.50 g |
| Protein |
6.19 g |
| Salt |
1.02 g |
Crumbly like no other
Ingredients: 32.84% soft WHEAT flour type 0, 31.20% water, 27.37% corn flour, 5.47% sourdough (2.58% soft WHEAT flour type 0, 1.50% water, 1.24% soft WHEAT flour type 00, 0.10% salt, 0.05% fresh baker's yeast), 1.09% fresh baker's yeast, 0.93% salt, 0.55% fennel seeds, 0.55% improver (soft WHEAT flour type 0, EMULSIFIER E472E, DEXTROSE, ALPHA AMYLASE, ANTI-CAKING AGENT E263, FLOUR TREATMENT AGENT E300).
Allergens: OATS, SPELT, WHEAT, GLUTEN, DURUM WHEAT, KAMUT, BARLEY, RYE. May contain MUSTARD.
Store in a cool, dry place, away from light and heat sources.
Nutritional Values
| Nutritional Values |
Per 100g |
| Energy value |
973.97 Kj / 232.63 Kcal |
| Fat |
0.86 g |
| of which saturated fatty acids |
0.14 g |
| Carbohydrates |
48.79 g |
| of which sugars |
0.93 g |
| Fiber |
2.50 g |
| Protein |
6.19 g |
| Salt |
1.02 g |
GDO Trade Information
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