Santoro dal 1962
Peso netto:
Ingredients: 57.14% tart base (27.90% SOFT WHEAT FLOUR TYPE 0, 11.16% sugar, 8.79% EGGS, 8.37% MARGARINE, 0.82% BAKING POWDER, 0.06% liqueur, 0.03% natural lemon flavor, 0.01% vanillin), 42.86% APRICOT FILLING.
Allergens: EGG WHITE, OATS, SPELT, WHEAT, GLUTEN, WHEAT, KAMUT, MILK, NUTS, BARLEY, RYE, SOY, EGG YOLK, EGGS. May contain MUSTARD.
Store in a cool, dry place, away from light and heat sources.
Nutritional Values
| Nutritional Values |
Apricot / 100g |
Chocolate / 100g |
| Energy value |
1,128.99 Kj / 269.65 Kcal |
1,921.73 Kj / 459.00 Kcal |
| Fats |
8.27 g |
21.39 g |
| of which saturated fatty acids |
4.56 g |
7.52 g |
| Carbohydrates |
43.29 g |
59.96 g |
| of which sugars |
20.50 g |
37.99 g |
| Fibers |
1.49 g |
1.83 g |
| Proteins |
4.77 g |
5.76 g |
| Salt |
0.06 g |
0.07 g |
We're made of the same shortcrust pastry.
Ingredients: 57.14% tart base (27.90% SOFT WHEAT FLOUR TYPE 0, 11.16% sugar, 8.79% EGGS, 8.37% MARGARINE, 0.82% BAKING POWDER, 0.06% liqueur, 0.03% natural lemon flavor, 0.01% vanillin), 42.86% APRICOT FILLING.
Allergens: EGG WHITE, OATS, SPELT, WHEAT, GLUTEN, WHEAT, KAMUT, MILK, NUTS, BARLEY, RYE, SOY, EGG YOLK, EGGS. May contain MUSTARD.
Store in a cool, dry place, away from light and heat sources.
Nutritional Values
| Nutritional Values |
Apricot / 100g |
Chocolate / 100g |
| Energy value |
1,128.99 Kj / 269.65 Kcal |
1,921.73 Kj / 459.00 Kcal |
| Fats |
8.27 g |
21.39 g |
| of which saturated fatty acids |
4.56 g |
7.52 g |
| Carbohydrates |
43.29 g |
59.96 g |
| of which sugars |
20.50 g |
37.99 g |
| Fibers |
1.49 g |
1.83 g |
| Proteins |
4.77 g |
5.76 g |
| Salt |
0.06 g |
0.07 g |
GDO Trade Information
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