Santoro dal 1962
Peso netto:
Ingredients: 40.75% WHEAT flour type 0, 40.75% WHEAT flour type 00, 9.31% sourdough (4.39% WHEAT flour type 0, 2.54% water, 2.12% WHEAT flour type 00, 0.18% salt), 6.89% water, 1.86% salt, 0.44% fresh baker's yeast.
Allergens: OATS, SPELT, KAMUT, BARLEY, RYE. May contain MUSTARD.
Store in a cool, dry place, away from light and heat sources.
Nutritional Values
| Nutritional Values |
Per 100g |
| Energy value |
1,359.16 Kj / 324.63 Kcal |
| Fat |
0.75 g |
| of which saturated fatty acids |
0.17 g |
| Carbohydrates |
68.15 g |
| of which sugars |
1.55 g |
| Fiber |
2.69 g |
| Protein |
9.97 g |
| Salt |
2.01 g |
Our daily bread is this
Ingredients: 40.75% WHEAT flour type 0, 40.75% WHEAT flour type 00, 9.31% sourdough (4.39% WHEAT flour type 0, 2.54% water, 2.12% WHEAT flour type 00, 0.18% salt), 6.89% water, 1.86% salt, 0.44% fresh baker's yeast.
Allergens: OATS, SPELT, KAMUT, BARLEY, RYE. May contain MUSTARD.
Store in a cool, dry place, away from light and heat sources.
Nutritional Values
| Nutritional Values |
Per 100g |
| Energy value |
1,359.16 Kj / 324.63 Kcal |
| Fat |
0.75 g |
| of which saturated fatty acids |
0.17 g |
| Carbohydrates |
68.15 g |
| of which sugars |
1.55 g |
| Fiber |
2.69 g |
| Protein |
9.97 g |
| Salt |
2.01 g |
GDO Trade Information
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