Santoro dal 1962
Peso netto:
Ingredients: 35.77% WHEAT flour, pure cane melting sugar, 7.15% syrup, 3.58% whole MILK, 3.58% quince paste (quince pulp 49%, sucrose, gelling agent: pectin, acidity regulator: citric acid E330, preservative: SULPHUR DIOXIDE E220 as residue.), 3.58% honey, 3.58% water, 1.79% BUTTER (contains MILK), 0.57% ammonia, 0.57% pisto, 0.24% cinnamon, 0.24% bitter cocoa.
Allergens: OATS, SPELT, WHEAT, GLUTEN, KAMUT, ALMONDS, HAZELNUTS, WALNUTS, BARLEY, RYE, SOY, SULPHITES. May contain MUSTARD.
Store in a cool, dry place, away from light and heat sources.
Nutritional Values
| Nutritional Values |
Per 100g |
| Energy value |
1,829.21 Kj / 436.90 Kcal |
| Fats |
18.79 g |
| of which saturated fatty acids |
17.17 g |
| Carbohydrates |
59.04 g |
| of which sugars |
36.86 g |
| Fibre |
4.55 g |
| Proteins |
5.64 g |
| Salt |
0.03 g |
This is the sweet life for us
Ingredients: 35.77% WHEAT flour, pure cane melting sugar, 7.15% syrup, 3.58% whole MILK, 3.58% quince paste (quince pulp 49%, sucrose, gelling agent: pectin, acidity regulator: citric acid E330, preservative: SULPHUR DIOXIDE E220 as residue.), 3.58% honey, 3.58% water, 1.79% BUTTER (contains MILK), 0.57% ammonia, 0.57% pisto, 0.24% cinnamon, 0.24% bitter cocoa.
Allergens: OATS, SPELT, WHEAT, GLUTEN, KAMUT, ALMONDS, HAZELNUTS, WALNUTS, BARLEY, RYE, SOY, SULPHITES. May contain MUSTARD.
Store in a cool, dry place, away from light and heat sources.
Nutritional Values
| Nutritional Values |
Per 100g |
| Energy value |
1,829.21 Kj / 436.90 Kcal |
| Fats |
18.79 g |
| of which saturated fatty acids |
17.17 g |
| Carbohydrates |
59.04 g |
| of which sugars |
36.86 g |
| Fibre |
4.55 g |
| Proteins |
5.64 g |
| Salt |
0.03 g |
GDO Trade Information
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