Santoro dal 1962
Peso netto:
Ingredients: 40.75% type 0 WHEAT flour, 40.75% type 00 WHEAT flour, 9.31% sourdough (4.39% type 0 WHEAT flour, 2.54% water, 2.12% type 00 WHEAT flour, 0.18% salt), 6.89% water, 1.86% salt, 0.44% fresh baker's yeast.
Allergens: OATS, SPELT, WHEAT, GLUTEN, KAMUT, BARLEY, RYE. May contain MUSTARD.
Store in a cool, dry place, away from light and heat sources.
Nutritional Values
| Nutritional Values |
Per 100g |
| Energy value |
1,359.16 Kj / 324.63 Kcal |
| Fats |
0.75 g |
| of which saturated fatty acids |
0.17 g |
| Carbohydrates |
68.15 g |
| of which sugars |
1.55 g |
| Fibre |
2.69 g |
| Proteins |
9.97 g |
| Salt |
2.01 g |
Our daily bread is this
Ingredients: 40.75% type 0 WHEAT flour, 40.75% type 00 WHEAT flour, 9.31% sourdough (4.39% type 0 WHEAT flour, 2.54% water, 2.12% type 00 WHEAT flour, 0.18% salt), 6.89% water, 1.86% salt, 0.44% fresh baker's yeast.
Allergens: OATS, SPELT, WHEAT, GLUTEN, KAMUT, BARLEY, RYE. May contain MUSTARD.
Store in a cool, dry place, away from light and heat sources.
Nutritional Values
| Nutritional Values |
Per 100g |
| Energy value |
1,359.16 Kj / 324.63 Kcal |
| Fats |
0.75 g |
| of which saturated fatty acids |
0.17 g |
| Carbohydrates |
68.15 g |
| of which sugars |
1.55 g |
| Fibre |
2.69 g |
| Proteins |
9.97 g |
| Salt |
2.01 g |
GDO Trade Information
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