Santoro dal 1962
Peso netto:
Ingredients: 88.15% durum WHEAT re-milled semolina flour, 9.53% sourdough (4.49% soft WHEAT flour type 0, 2.60% water, 2.17% soft WHEAT flour type 00, 0.18% salt), 1.91% salt, 0.35% fresh baking yeast, 0.07% water.
Allergens: OATS, SPELT, WHEAT, KAMUT, BARLEY, RYE. May contain MUSTARD.
Store in a cool, dry place, away from light and heat sources.
Nutritional Values
| Nutritional Values |
Per 100g |
| Energy value |
1,393.75 Kj / 332.89 Kcal |
| Fats |
2.00 g |
| of which saturated fatty acids |
0.12 g |
| Carbohydrates |
65.64 g |
| of which sugars |
2.28 g |
| Fibre |
1.47 g |
| Proteins |
12.34 g |
| Salt |
2.13 g |
Our daily bread is this
Ingredients: 88.15% durum WHEAT re-milled semolina flour, 9.53% sourdough (4.49% soft WHEAT flour type 0, 2.60% water, 2.17% soft WHEAT flour type 00, 0.18% salt), 1.91% salt, 0.35% fresh baking yeast, 0.07% water.
Allergens: OATS, SPELT, WHEAT, KAMUT, BARLEY, RYE. May contain MUSTARD.
Store in a cool, dry place, away from light and heat sources.
Nutritional Values
| Nutritional Values |
Per 100g |
| Energy value |
1,393.75 Kj / 332.89 Kcal |
| Fats |
2.00 g |
| of which saturated fatty acids |
0.12 g |
| Carbohydrates |
65.64 g |
| of which sugars |
2.28 g |
| Fibre |
1.47 g |
| Proteins |
12.34 g |
| Salt |
2.13 g |
GDO Trade Information
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