Santoro dal 1962
Peso netto:
Ingredients: 85.75% durum WHEAT semolina flour, 9.28% sourdough (4.37% type 0 soft WHEAT flour, 2.53% water, 2.11% type 00 soft WHEAT flour, 0.17% salt), 2.69% sunflower oil, 1.88% salt, 0.34% fresh baking yeast, 0.06% water.
Allergens: PEANUTS, OATS, SPELT, WHEAT, GLUTEN, KAMUT, BARLEY, RYE, SOY. May contain MUSTARD.
Store in a cool and dry place, away from light and heat sources.
Nutritional Values
| Nutritional Values |
Per 100g |
| Energy value |
1,469.94 Kj / 351.09 Kcal |
| Fats |
4.58 g |
| of which saturated fatty acids |
0.40 g |
| Carbohydrates |
64.60 g |
| of which sugars |
2.25 g |
| Fibre |
1.45 g |
| Proteins |
12.15 g |
| Salt |
2.13 g |
As good as gold
Ingredients: 85.75% durum WHEAT semolina flour, 9.28% sourdough (4.37% type 0 soft WHEAT flour, 2.53% water, 2.11% type 00 soft WHEAT flour, 0.17% salt), 2.69% sunflower oil, 1.88% salt, 0.34% fresh baking yeast, 0.06% water.
Allergens: PEANUTS, OATS, SPELT, WHEAT, GLUTEN, KAMUT, BARLEY, RYE, SOY. May contain MUSTARD.
Store in a cool and dry place, away from light and heat sources.
Nutritional Values
| Nutritional Values |
Per 100g |
| Energy value |
1,469.94 Kj / 351.09 Kcal |
| Fats |
4.58 g |
| of which saturated fatty acids |
0.40 g |
| Carbohydrates |
64.60 g |
| of which sugars |
2.25 g |
| Fibre |
1.45 g |
| Proteins |
12.15 g |
| Salt |
2.13 g |
GDO Trade Information
View full details
