Santoro dal 1962
Peso netto:
Ingredients: 49.25% SOFT WHEAT FLOUR TYPE 0, 21.11% sugar, 15.52% EGGS, 7.04% WHOLE MILK, 5.28% MARGARINE, 1.41% ammonia, 0.23% YEAST, 0.09% liqueur, 0.05% natural lemon flavor, 0.02% vanillin, 0.02% salt.
Allergens: EGG WHITE, OATS, SPELT, WHEAT, GLUTEN, KAMUT, MILK, NUTS, BARLEY, RYE, SOY, EGG YOLK, EGGS. May contain MUSTARD.
Store in a cool and dry place, away from light and heat sources.
Nutritional Values
| Nutritional Values |
Per 100g |
| Energy value |
1.400.56 Kj / 334.52 Kcal |
| Fats |
6.77 g |
| of which saturated fatty acids |
3.33 g |
| Carbohydrates |
59.59 g |
| of which sugars |
22.55 g |
| Fiber |
1.72 g |
| Proteins |
7.95 g |
| Salt |
0.09 g |
A biscuit for gentlemen
Ingredients: 49.25% SOFT WHEAT FLOUR TYPE 0, 21.11% sugar, 15.52% EGGS, 7.04% WHOLE MILK, 5.28% MARGARINE, 1.41% ammonia, 0.23% YEAST, 0.09% liqueur, 0.05% natural lemon flavor, 0.02% vanillin, 0.02% salt.
Allergens: EGG WHITE, OATS, SPELT, WHEAT, GLUTEN, KAMUT, MILK, NUTS, BARLEY, RYE, SOY, EGG YOLK, EGGS. May contain MUSTARD.
Store in a cool and dry place, away from light and heat sources.
Nutritional Values
| Nutritional Values |
Per 100g |
| Energy value |
1.400.56 Kj / 334.52 Kcal |
| Fats |
6.77 g |
| of which saturated fatty acids |
3.33 g |
| Carbohydrates |
59.59 g |
| of which sugars |
22.55 g |
| Fiber |
1.72 g |
| Proteins |
7.95 g |
| Salt |
0.09 g |
GDO Trade Information
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