Santoro dal 1962
Peso netto:
Ingredients: 61.63% WHEAT FLOUR TYPE 0, 30.30% water, 5.14% sourdough (2.42% WHEAT FLOUR TYPE 0, 1.40% water, 1.17% WHEAT FLOUR TYPE 00, 0.10% salt, 0.05% fresh baker's yeast), 1.03% fresh baker's yeast, 0.87% salt, 0.51% fennel seeds, 0.51% improver (WHEAT FLOUR TYPE 0, EMULSIFIER E472E, DEXTROSE, ALPHA AMYLASE, ANTI-CAKING AGENT E263, FLOUR TREATMENT AGENT E300).
Allergens: OATS, SPELT, WHEAT, GLUTEN, KAMUT, BARLEY, RYE. May contain MUSTARD.
Store in a cool, dry place, away from light and heat sources.
Nutritional Values
| Nutritional Values |
Per 100g |
| Energy value |
1,019.33 Kj / 243.46 Kcal |
| Fats |
0.73 g |
| of which saturated fatty acids |
0.15 g |
| Carbohydrates |
50.24 g |
| of which sugars |
1.25 g |
| Fibers |
2.55 g |
| Proteins |
7.71 g |
| Salt |
0.96 g |
On everyone's lips
Ingredients: 61.63% WHEAT FLOUR TYPE 0, 30.30% water, 5.14% sourdough (2.42% WHEAT FLOUR TYPE 0, 1.40% water, 1.17% WHEAT FLOUR TYPE 00, 0.10% salt, 0.05% fresh baker's yeast), 1.03% fresh baker's yeast, 0.87% salt, 0.51% fennel seeds, 0.51% improver (WHEAT FLOUR TYPE 0, EMULSIFIER E472E, DEXTROSE, ALPHA AMYLASE, ANTI-CAKING AGENT E263, FLOUR TREATMENT AGENT E300).
Allergens: OATS, SPELT, WHEAT, GLUTEN, KAMUT, BARLEY, RYE. May contain MUSTARD.
Store in a cool, dry place, away from light and heat sources.
Nutritional Values
| Nutritional Values |
Per 100g |
| Energy value |
1,019.33 Kj / 243.46 Kcal |
| Fats |
0.73 g |
| of which saturated fatty acids |
0.15 g |
| Carbohydrates |
50.24 g |
| of which sugars |
1.25 g |
| Fibers |
2.55 g |
| Proteins |
7.71 g |
| Salt |
0.96 g |
GDO Trade Information
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