Santoro dal 1962
Peso netto:
Ingredients: 39.24% SOFT WHEAT FLOUR TYPE 0, 19.62% candied sour cherries, 15.70% sugar, 12.36% EGGS, 11.77% MARGARINE, 1.15% BAKING POWDER, 0.08% liqueur, 0.05% natural lemon flavor, 0.02% vanillin, 0.02% salt.
Allergens: EGG WHITE, OATS, SPELT, WHEAT, GLUTEN, WHEAT, KAMUT, MILK, NUTS, BARLEY, RYE, SOY, EGG YOLK, EGGS. May contain MUSTARD.
Store in a cool and dry place, away from light and heat sources.
Nutritional Values
| Nutritional Values |
Per 100g |
| Energy value |
1,545.21 Kj / 369.07 Kcal |
| Fats |
11.67 g |
| of which saturated fatty acids |
6.35 g |
| Carbohydrates |
58.71 g |
| of which sugars |
28.63 g |
| Fibers |
1.57 g |
| Proteins |
6.51 g |
| Salt |
0.13 g |
A good day starts…with a cookie
Ingredients: 39.24% SOFT WHEAT FLOUR TYPE 0, 19.62% candied sour cherries, 15.70% sugar, 12.36% EGGS, 11.77% MARGARINE, 1.15% BAKING POWDER, 0.08% liqueur, 0.05% natural lemon flavor, 0.02% vanillin, 0.02% salt.
Allergens: EGG WHITE, OATS, SPELT, WHEAT, GLUTEN, WHEAT, KAMUT, MILK, NUTS, BARLEY, RYE, SOY, EGG YOLK, EGGS. May contain MUSTARD.
Store in a cool and dry place, away from light and heat sources.
Nutritional Values
| Nutritional Values |
Per 100g |
| Energy value |
1,545.21 Kj / 369.07 Kcal |
| Fats |
11.67 g |
| of which saturated fatty acids |
6.35 g |
| Carbohydrates |
58.71 g |
| of which sugars |
28.63 g |
| Fibers |
1.57 g |
| Proteins |
6.51 g |
| Salt |
0.13 g |
GDO Trade Information
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